3 November 2017

Forget the Cronut… the Mince Pie Croissant has arrived

November means one thing: you’re one month away from December. And December means one thing: Christmas.

Gluttons unite; the culinary chimera that was the cronut has been surpassed by a new monster: the mince pie croissant. Or – if you really have to – the Mincessant… (good luck pronouncing that one).

Well done humans, bask in the glow of your genius. No idea what they’ll say about this in France, but in the meantime… ‘Bon Appétit’?

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