14 April 2015
And that’s exactly what we did for our new client Tastesmiths when journalists and bloggers joined founders, mother-and-daughter team Sally Hares and Stef Reed at Food 52 Cookery School for a curry cook off to launch their new scratch cook products.
With a quest to get people cooking at home, Sally and Stef have come up with nifty little packs of fresh ingredients that make cooking a spicy curry a breeze. The Korma and Madras went down a storm during the evening resulting in some lovely coverage and great write-ups on That Girls Got An Appetite, Got To Be Gourmet and Brunette Swirls.
Grab Tastesmiths and join us on the scratch cook revolution!